GEM KITCHEN: GREEN TOAST
- Johanna Hämäläinen
- Sep 23, 2021
- 1 min read

SIMPLE+EASY+QUICK TO MAKE
FOR A LUNCH OR A SNACK
Oat bread (2 pieces, toasted)
Vegan butter (or margarine) on both pieces
Lettuce – dark leaves, please
Stuffing:
Organic dark soy (~1 cup/~2dl -measure yourself)
Add:
Organic soy sauce (about 5 tbsp, no added salt because this is quite salty)
A pinch of cayenne pepper to your own liking
Rapeseed oil (about 1tbsp)
Vegan butter (or margarine, the same you used spreading on the bread. ~2tbsp)




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